Notes:
This is a definite family favorite, it's made in my family a couple times a month... We use it on everything from Chicken to Beef to Rice... I'm sure your friends and family will enjoy all of your "hard work" .

Ingredients:

• 2 Tablespoons Corn Starch
• 2 Tablespoons Cold Water
• 1 Cup White Sugar
• 1 Cup Soy Sauce
• 1/2 Cup Cider Vinegar
• 2 Cloves Garlic, minced
• 1 teaspoon Ground Ginger
• 1/2 teaspoon Ground Black Pepper

Substitutions/Additions:

• I've had good experiences with replacing the sugar with either brown sugar or splenda.
• I've had good experiences with lightly toasting 2 Tbsp Sesame Seeds (30 seconds on each side on a warm skillet).

Instructions:

• In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Uses:
I like to use this Teriyaki recipe on Chicken, Beef or Steak, nothing I like more than Teriyaki Chicken (~24 skinless chicken thighs) ...

Recipe's that use this sauce:

• James\' Kicken Chicken Teriyaki